- Rival Seal A Meal Model Vs106 B User Manual Download
- Rival Seal A Meal Model Vs106 B User Manual Instructions
- Rival Seal A Meal Model Vs106 B User Manual Pdf
- Rival Seal A Meal Model Vs106/-b Manual
View and Download Rival Seal-a-Meal VS120 reference manual online. Vacuum Food Sealer with Built-in Bag Roller, Vacuum Food Storage System. Seal-a-Meal VS120 Food Saver pdf manual download. Also for: Seal-a-meal vs120-bl, Seal-a-meal vs120-s, Seal-a-meal vs120-cd. Free kitchen appliance user manuals, instructions, and product support information. Find owners guides and pdf support documentation for blenders, coffee makers, juicers and more.
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TROUBLESHOOTING
PROBLEM
SOLUTION
Nothing happens
when I press down
on the lid
•
Make sure the power cord is correctly plugged into the electrical outlet.
•
Make sure the power cord is not damaged in any way.
•
Make sure the electrical outlet is operative by plugging in another
appliance. If it is not, please check the circuit breakers or fuses in your home.
•
Make sure the bag is positioned correctly down in the vacuum channel.
(See Figures on previous pages)
•
Press down firmly on both sides of lid.
•
Wait 20 minutes to allow appliance to cool off, and then try using again.
Air is not
vacuumed from
the bag
•
Check that there are not gaps, folds, wrinkles or holes in the pre-sealed bags.
•
Verify that the Drip Tray is inserted properly into the unit.
•
Make sure the Accessory Hose is not inserted into the Accessory Port.
•
Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
•
Foods with high liquid contents may prevent the bag from sealing
properly. Cut bag open and wipe top inside of bag and reseal
•
Check to see if bag is properly inserted into the Drip Tray.
•
Make sure you've placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over
Lower Sealing Gasket or in Drip Tray.
Air has seeped
back into the
vacuumed bag
•
Check the seal of the bag. There may be a hole or wrinkle that is
allowing air to re-enter the bag. Carefully cut the bag open and re-seal
it, or use an entirely new bag.
•
Make sure there is no moisture or liquid from the food present within
the bag. You may need to cut open the bag and re-seal it in moist
setting, or use an entirely new bag. Partially freeze foods with excess
liquids, prior to vacuum sealing.
•
Make sure there were no food items with sharp edges that may have
punctured the bag. If you find a puncture hole seal the item in an
entirely new bag.
•
Make sure no liquids were drawn to the sealing strip area.
•
Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
•
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
Bag melts
•
The sealing strip may have been too hot during the sealing process.
Allow the unit to cool for 20 seconds between uses. If the bag continues
to melt, allow the unit to cool with the lid in the upright position for 25
minutes before using.
Bag will not seal
•
Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.
•
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
•
Make sure you've placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over
Lower Sealing Gasket or in Drip Tray.
•
Make sure you give the appliance time to cool down. Wait at least 20
seconds between seals.
HINTS AND TIPS
•
Save Money: Buy in bulk, separate food into meal size portions, vacuum seal, and freeze. Just
remove the sealed bag, thaw in the refrigerator, and prepare your meal.
•
Save Time: Prepare meals in advance, vacuum seal, store in the refrigerator or freezer, and
reheat for a quick, no-hassle meal.
•
Save Food: Vacuum seal leftovers to eliminate waste.
•
Save Flavor: Wash, vacuum, seal, and freeze seasonal fruits and vegetables to enjoy any time
of the year.
•
Save clothing, valuable documents, photographs, craft supplies, and much more.
•
Portion Control: Separate food into individual portions, write nutritional information on the
bag, vacuum seal, and store.
•
Keep Food Fresh Longer.
*Seal-a-Meal
®
storage time estimates may vary depending upon preparation, quality of food, and
storage conditions.
Freezer
Beef (Steaks, Roasts)
Beef (Ground, Stew Meat)
Lean Fish (Cod, Haddock)
Fatty Fish (Salmon, Sea Trout)
Pork Chops
Poultry
Soups and Sauces
Vegetables
Refrigerator
Cheese
Deli Meats
Fruits (Berries)
Vegetables
Pantry
Cereal
Coffee (Ground)
Cookies (Homemade)
Flour
Nuts
Storage Time with
Rival Seal A Meal Model Vs106 B User Manual Download
Conventional Bags &
Wraps
6 – 12 months
3 - 4 months
4 - 6 months
2- 3 months
4 – 6 months
6 – 12 months
2 - 4 months
6 – 9 months
2- 4 weeks
3 – 4 days
1 – 5 days
2 – 7 days
2 -3 months
2 weeks
1 -2 weeks
6 - 8 months
6 - 8 months
Storage Time with
Seal-a-Meal
®
Vacuum
Food Storage System
2 – 3 years
1 year
2 years
1 year
2 – 3 years
2 – 3 years
1 – 2 years
2 – 3 years
4 – 8 months
7 – 10 days
7 - 14 days
7 – 14 days
6 – 12 months
1 – 2 years
3 – 6 weeks
1 – 2 years
1 - 2 years
Seal-a-Meal
®
Vacuum Food Storage System
Outperforms Conventional Bags & Wraps
VS106_VS107_VS108_07EM1.qxd 10/11/07 19:42 Page 11
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1. Pull enough bag material to hold item to be vacuum packaged, plus 3 inches. With a pair of scissors,
cut desired bag length from Bag Roll. Make sure to cut in a straight line. Plug in Power Cord.
2. Open the Lid. Place one end of cut bag between Sealing Strip and Lower Sealing Gasket.
DO NOT place open end of bag in the Drip Tray.
3. Close Lid. Position hands on both sides of the Lid. Press firmly on both sides of the Lid and hold
until the motor starts.
NOTE: Sealer will not operate if Lid is not properly closed.
4. Continue to hold the Lid. When the Hands-free Indicator Light illuminates, it is safe to remove
your hands from the Lid. The unit will continue to vacuum and then starts sealing. The Sealing
Indicator Light illuminates when the unit begins sealing the bag.
5. When the motor stops and the Sealing indicator light is no longer illuminated, press the
Open/Cancel button.
6. The custom sized bag is ready for vacuum sealing.
NOTE: The Open/Cancel button can also be used to cancel the process mid-cycle and open the
Lid. The bag will not be sealed when doing this.
CAUTION: This sealer is not for commercial use. If sealing more than 30 bags or canisters in a row,
wait at least 25 minutes before continuing to use your vacuum food sealer.
CAUTION: The unit has a cool down period between cycles. Wait 20 seconds before using again.
HOW TO MAKE CUSTOM SIZED BAGS
Carefully unpack your Seal-a-Meal
®
Vacuum Sealer and place it on a level surface. Be sure to
remove all packing materials from the inside of the machine.
Clean all parts according to the CARE AND CLEANING section in this manual before first use.
KNOW YOUR SEAL-A-MEAL
®
VACUUM FOOD STORAGE SYSTEM
-4-
PREPARING YOUR SEAL-A-MEAL
®
VACUUM FOOD STORAGE SYSTEM FOR USE
Open/Cancel Button
Hands-Free Indicator
Light
Sealing Indicator
Light
Accessory Port
Accessory Hose
Upper Sealing
Gasket
Sealing Strip
Lower Sealing
Gasket
Rival Seal A Meal Model Vs106 B User Manual Instructions
Removable Drip
Tray
Accessory Hose Adapter
VS106_VS107_VS108_07EM1.qxd 10/11/07 19:42 Page 5