The Big Easy Oil-less Turkey Fryer TM Tools needed for assembly: Screwdriver (not provided). Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury. Out and fryer is cold, remove burner and inspect for spider. Big Boss OIl-Less Fryer is sold on the company’s website for either 5 payments of $19.95 or one payment of $99.75. Either way, S & H is free. If you do not like the Big Boss, you can return for a full refund, but you must pay to ship it back to the manufacturer. . NEVER store a spare LP cylinder under or near the appliance or in an enclosed area. Never fill a cylinder beyond 80% full. An over filled or improperly stored cylinder is a hazard.
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Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am-
4:00 pm EST.
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked on the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
Storing Your A
ppliance
• Clean cooking basket.
• Store in dry location.
• When LP cylinder is connected to appliance, store outdoors in
a well-ventilated space and out of reach of children.
• If Regulator is disconnected from the LP cylinder, a hook is
provided to hang Regulator from the handle as shown.
• Cover appliance if stored outdoors. Choose from a variety of
covers offered by manufacturer.
• Store indoors ONLY if LP cylinder is turned off and
disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, follow “Cleaning the
Burner Assembly” instructions before starting.
Grease Tray
• Never use drippings from grease tray.
“For Best Results”
Place poultry into Oil-Less Turkey Fryer
with breast up as shown.
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Installation Safety Precautions
• Use Oil-Less Turkey Fryer, as purchased, only with LP
(propane) gas and the regulator/valve assembly supplied.
• Oil-Less Turkey Fryer installation must conform with local
codes, or in their absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/
4, Natural Gas
and Propane Installation Code, CSA B149.1, and Propane
Storage and Handling, CSA B149.2, Canadian Electrical Code,
CSA C22.1 or the Standard for Recreational Vehicles, ANSI
A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
• Oil-Less Turkey Fryer is not for use in or on recreational
vehicles and/or boats.
• This Oil-Less Turkey Fryer is safety certified for use in the
Air Fryer
United States and/or Canada only. Do not modify for use in
any other location. Modification will result in a safety hazard.
NFPA 5
DANGER
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your fire department.
Failure to follow these instructions could result in
fire or explosion, which could cause property
damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft (3m) of
any structure, combustible material or other gas
cylinder.
3. Never operate this appliance within 25 ft (7.5 m)
of any flammable liquid.
4. If a fire should occur, keep away from the
appliance and immediately call your fire
department.
Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause
property damage, personal injury or death.
CAUTION
For residential use only. Do not use for commercial
The Big Easy Oil Less Fryer User Manual Instructions
cooking.
WARNING